These delicious treats contain only 2 simple ingredients – Rolo candies and pretzel snaps. When my friend, Kylee, made these, I just had to ask her how she did it. They are so easy that my 5 year old daughter put them together. And the combination of chocolate, caramel, and salty pretzels is irresistible. The only downside to these yummy bites? They won’t last long, so make a bunch!
These are great for year round, but they make a perfect addition to any Christmas cookie plate or just served as a treat by themselves.
What you’ll need:
How much? It depends on how many you want to make. You’ll need 2 pretzel snaps and 1 Rolo candy for each “bite.” Make a quick handful or make a whole big batch. I usually make a bag of Rolos at a time, which is around 40-60 Rolos (depending on the size of the bag.)
Set your oven for 250°. NOT 350!
Lay the pretzel snaps on a cookie sheet. You may want to do this on parchment paper or foil to save on clean up.
Emily is my good little helper. Like I said, she did these entirely by herself. I only put them in and out of the oven.
Put a Rolo on top of each snap.
Bake for 3-4 minutes. No more. You don’t want the Rolos melted, just soft enough to squish down with a pretzel.
Take them out of the oven and immediately put a pretzel snap on top of each Rolo, pressing down gently.
Refrigerate for an hour or so until firm. Enjoy!
*Recipe credit goes to Kylee – thanks for letting me share!